
Our Sourdough Gingerbread Muffins are a cozy blend of warm spices and naturally fermented sourdough, baked to a soft, moist crumb. Finished with a light glaze, they offer just the right touch of sweetness without overpowering the rich gingerbread flavor. A comforting treat that feels right at home on a Tennessee table.

Our slow cooked apple butter is made the old fashioned way, gently simmered for hours to bring out deep apple flavor and natural sweetness. Smooth, rich, and perfectly spiced, it’s a comforting spread that pairs beautifully with warm sourdough, biscuits, or straight from the spoon.

Our Sourdough Double Chocolate Peppermint Muffins are made the old-fashioned way, with a slow-fermented sourdough base that brings a deep, hearty flavor to every bite. Rich cocoa, generous chunks of chocolate, and a cool touch of peppermint come together in a moist, tender muffin with a true from-scratch feel.
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